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Marlborough
New Zealand's largest and most famous wine region, Marlborough is synonymous with world-class Sauvignon Blanc. Nestled in the northeast of the South Island, the region benefits from long sunshine hours, cool nights, and free-draining alluvial soils. The Wairau and Awatere valleys produce wines of extraordinary intensity and purity, with vibrant acidity and distinctive herbaceous character.
Sauvignon Blanc
Pinot Noir
Chardonnay
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Riesling
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